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### Instructions
#### 1. **Season and Sear the Pork Chops**
Start by seasoning the pork chops with salt, pepper, garlic powder, and paprika. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them on both sides until golden brown—about 3-4 minutes per side. The pork chops should be nicely browned but not fully cooked through yet. Transfer the seared pork chops to a plate and set them aside.
#### 2. **Make the Supreme Sauce**
In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened and translucent. Add the minced garlic and cook for another minute, making sure it doesn’t burn.
Next, pour in the chicken broth and bring it to a simmer. Allow the broth to reduce slightly, which should take about 3-5 minutes. Stir in the heavy cream and Dijon mustard. The mustard gives the sauce a rich, tangy flavor that beautifully complements the pork chops. Add thyme, rosemary (if using), and adjust the seasoning with salt and pepper to taste.
Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
#### 3. **Return the Pork Chops to the Skillet**
Once the sauce has thickened, return the seared pork chops to the skillet. Spoon some of the sauce over the pork chops, ensuring they are coated. Reduce the heat to low and cover the skillet. Let the pork chops simmer in the sauce for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the pork is fully cooked. The pork chops will absorb the delicious flavors of the sauce, becoming tender and juicy.
#### 4. **Finish and Serve**
Once the pork chops are cooked through, transfer them to plates and generously spoon the creamy sauce over the top. Garnish with freshly chopped parsley for a touch of color and freshness.
Serve these delicious pork chops with mashed potatoes, rice, or a side of steamed vegetables to complete the meal. The sauce is perfect for drizzling over whatever side you choose!
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### Why This Recipe Works
**Flavor Balance**: The creamy, mustard-infused sauce is the perfect complement to the savory, slightly sweet pork chops. The tang of the Dijon mustard contrasts with the richness of the cream, giving the sauce complexity and depth.
**Tender, Juicy Pork Chops**: The method of searing and then simmering the pork chops in the sauce ensures that they stay moist and tender. The flavors of the sauce seep into the meat, making every bite succulent and full of flavor.
**Quick and Easy**: While this dish feels fancy enough to serve for special occasions, it’s easy enough to make for a weeknight dinner. The steps are simple, and you don’t need any complicated techniques or hard-to-find ingredients.
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### Tips for Perfect Pork Chop Supreme
– **Sear the Pork Chops Well**: Don’t rush the searing step. Make sure the pork chops develop a nice golden crust before you remove them from the skillet. This helps lock in flavor.
– **Adjust the Sauce**: If you prefer a thicker sauce, you can add a little cornstarch mixed with water to the sauce to thicken it up. Alternatively, simmer the sauce a bit longer to reduce and thicken naturally.
– **Use Bone-In Chops for More Flavor**: While boneless chops work just fine, bone-in chops tend to be more flavorful and juicy, making them the better choice for this recipe.
– **Add Veggies for More Texture**: Feel free to add vegetables like mushrooms, peas, or spinach to the sauce as it simmers. These add both texture and extra flavor to the dish.
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### Final Thoughts
**Pork Chop Supreme** is the kind of recipe that feels like an indulgence, yet it’s simple enough to enjoy any time. With its creamy sauce, tender pork chops, and the perfect balance of savory and tangy flavors, it’s no wonder my hubby feels like royalty every time we have it. This dish makes any meal feel special, whether you’re celebrating a milestone or just treating yourself to a comforting dinner.
So go ahead, make this recipe, and watch your family—or your partner—feel like a king or queen, enjoying every bite of this regal, satisfying dish. You may even find yourself wanting to make it again and again!
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