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Of course! Here’s a mouthwatering, campfire-friendly article-style recipe write-up for **”Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe”** — perfect for food blogs, outdoor cooking sites, or easy weeknight meal features:
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### **Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe: The Ultimate No-Fuss Feast**
Looking for a meal that’s bursting with flavor, easy to prep, and a total crowd-pleaser? Look no further than this **Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe**. Whether you’re cooking over a campfire, tossing it on the grill, or baking it in the oven, this one-pack wonder brings all the bold flavors of a southern seafood boil — with none of the cleanup.
Perfect for weeknight dinners, backyard BBQs, or lazy weekend camping trips, this dish is as satisfying as it is simple.
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### 🥔 **What You’ll Need (Serves 4):**
– 1 lb **large shrimp**, peeled and deveined
– 12 oz **smoked sausage**, sliced into rounds
– 2 ears **sweet corn**, cut into thirds (or use frozen corn segments)
– 1 lb **baby potatoes**, halved or quartered if large
– 2 tbsp **olive oil** or melted butter
– 1 tbsp **Old Bay seasoning** (or your favorite Cajun blend)
– 1 tsp **garlic powder**
– Salt & pepper, to taste
– Fresh parsley and lemon wedges, for garnish
– Heavy-duty aluminum foil
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