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### 🔥 **Step-by-Step: The Grease-Busting Method**
**1. Boil the Water in the Dirty Pot**
Fill your pot with just enough water to cover the greasy or stained area. Bring it to a **rolling boil** right on the stove.
**2. Add Baking Soda Carefully**
Once boiling, slowly add the baking soda a spoonful at a time. It’ll fizz and bubble — that’s the magic happening!
**3. Simmer for 5–10 Minutes**
Let the mixture simmer, giving it time to loosen grease and baked-on residue.
**4. Scrub with Ease**
Turn off the heat, let the water cool slightly, and then use a wooden spoon or scrubber to gently lift away the grease. It should slide right off with minimal effort.
**5. Rinse and Finish**
Dump the water, give the pot a final rinse with warm soapy water, and admire the sparkle.
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### ✨ Why It Works
– **Baking soda** acts as a gentle abrasive and natural degreaser.
– **Boiling water** softens the grime and helps dissolve oils.
– Together, they create a powerhouse combo that lifts grease without damaging your cookware.
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### 🛠️ Bonus Tips
– For **cast iron**, skip the soap and use just baking soda and hot water, then re-oil after.
– For **nonstick pans**, be extra gentle and avoid abrasive scrubbers.
– Got extra-tough build-up? Add a splash of **white vinegar** for an extra fizz boost.
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### 🧼 Final Thoughts
With this one easy trick, you can ditch the heavy-duty chemicals, save your arms from scrubbing, and **bring new life to your pots and pans**. It’s budget-friendly, non-toxic, and totally satisfying.
So the next time grease takes over your cookware — don’t panic. Just boil, fizz, and wipe it clean.
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Want a printable version of this cleaning hack or a full kitchen-cleaning cheat sheet?
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