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### Instructions
#### 1. **Preheat Your Oven**
Start by preheating your oven to 400°F (200°C). This temperature ensures the cauliflower will roast beautifully, caramelizing the edges while keeping the interior tender and juicy.
#### 2. **Prepare the Cauliflower Steaks**
Cut the cauliflower into thick “steaks.” Start by removing the outer leaves and trimming the stem to create a flat base. Place the cauliflower cut-side down and slice it into 1-inch thick steaks. Depending on the size of your cauliflower, you should be able to get 2-3 large steaks, along with some smaller florets (which you can roast alongside the steaks or save for another dish).
#### 3. **Season the Cauliflower**
Place the cauliflower steaks on a baking sheet lined with parchment paper or a silicone mat. Drizzle the olive oil over the steaks and rub it in evenly. Sprinkle garlic powder, paprika, salt, and pepper on both sides. The seasoning should coat each steak generously, adding layers of flavor.
#### 4. **Roast the Cauliflower**
Roast the cauliflower steaks in the preheated oven for 25-30 minutes, flipping halfway through. The cauliflower should become golden brown and slightly crispy on the edges while remaining tender inside. The key is to allow the cauliflower to caramelize a bit, which brings out its natural sweetness.
#### 5. **Make the Tahini Sauce**
While the cauliflower roasts, it’s time to prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, olive oil, and minced garlic. Add water, a little at a time, until the sauce reaches your desired consistency—smooth and pourable, but not too runny. Taste and adjust the seasoning with salt, and if you like, add a pinch of cumin or chili flakes for extra flavor.
#### 6. **Assemble the Dish**
Once the cauliflower steaks are perfectly roasted, remove them from the oven and transfer them to serving plates. Drizzle the tahini sauce generously over the top of the steaks, letting it pool around the edges. Garnish with freshly chopped parsley for a pop of color and freshness.
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### Serving Suggestions
These roasted cauliflower steaks with tahini sauce are a versatile dish that can be served in various ways:
– **As a Main**: Serve the cauliflower steaks as the star of the show. Pair them with quinoa, couscous, or a green salad for a wholesome, plant-based meal.
– **As a Side Dish**: These cauliflower steaks also make a fantastic side dish to grilled chicken, fish, or even a hearty pasta dish.
– **Topped with Extras**: For a bit of crunch, top the cauliflower steaks with roasted nuts, pomegranate seeds, or a sprinkle of toasted sesame seeds. You could also add a dollop of vegan yogurt or a few slices of avocado for extra creaminess.
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### Why This Recipe Works
– **Roasting Brings Out the Flavor**: Roasting cauliflower at a high temperature allows it to caramelize, which deepens its natural flavor and gives it a satisfying texture. The edges become crispy, while the center remains tender—perfect for a filling, yet healthy dish.
– **Tahini Sauce Elevates the Dish**: The creamy, nutty tahini sauce is the perfect complement to the roasted cauliflower. With its richness, slight tang from lemon juice, and hint of garlic, it brings the dish together and adds a layer of complexity to the otherwise simple ingredients.
– **Nutritional Benefits**: Cauliflower is a nutritional powerhouse, rich in vitamins C, K, and B6, along with fiber and antioxidants. The tahini sauce provides healthy fats, protein, and calcium, making this dish both nourishing and satisfying.
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### Final Thoughts
**Roasted Cauliflower Steaks with Tahini Sauce** are a wonderful way to elevate cauliflower and showcase its versatility. This dish is not only delicious but also makes for a visually stunning presentation, perfect for impressing guests or enjoying a comforting meal at home. The combination of roasted cauliflower with the creamy, tangy tahini sauce creates a delightful contrast of textures and flavors that’s both wholesome and indulgent.
Whether you’re looking for a hearty vegetarian dinner, a side dish to complement your main course, or just something fresh and exciting to try, this recipe is a must-try. It’s a perfect way to embrace plant-based eating without sacrificing flavor or satisfaction.
So, go ahead—give this dish a try and enjoy the simple, yet bold flavors of roasted cauliflower and tahini. You might just find that it’s a new favorite in your kitchen!
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