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### Instructions
#### 1. **Cook the Pasta**
Start by boiling a large pot of salted water. Cook the fettuccine according to the package directions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of pasta water for later.
#### 2. **Cook the Chicken**
While the pasta is cooking, season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should be 165°F or 74°C). Remove the chicken from the skillet and set aside to rest for a few minutes before slicing it into strips or bite-sized pieces.
#### 3. **Make the Alfredo Sauce**
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, letting the sauce thicken slightly.
Once the sauce begins to bubble, reduce the heat and stir in the Parmesan cheese, allowing it to melt into the creamy sauce. Taste and adjust the seasoning with salt and pepper. If the sauce is too thick, you can thin it out by adding a little of the reserved pasta water until it reaches your desired consistency.
#### 4. **Combine Pasta and Chicken**
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Add the sliced chicken on top and gently mix everything together until well combined. Let everything heat through for a couple of minutes before serving.
#### 5. **Make the Garlic Bread**
While the pasta is simmering, preheat your oven to 375°F (190°C). Slice the French bread into 1-inch thick pieces. In a small bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt. Spread the garlic butter mixture generously on each slice of bread.
Arrange the slices on a baking sheet and bake in the oven for 10-12 minutes or until golden and crispy around the edges. For an extra crispy texture, broil the bread for the last 1-2 minutes of cooking.
#### 6. **Serve and Enjoy**
Plate the creamy chicken Alfredo, garnishing with freshly chopped parsley for a pop of color. Serve the garlic bread alongside, and get ready for the most delicious meal of your life.
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### Tips for Ultimate Deliciousness
– **Use Fresh Ingredients**: Freshly grated Parmesan and fresh garlic make all the difference in the flavor of the sauce and garlic bread. Avoid pre-grated cheese if you can!
– **Customize the Chicken**: You can also grill or bake the chicken for a different flavor, or swap it out for shrimp or even sausage if you’re craving something different.
– **Add Veggies**: If you’d like to add some veggies, consider tossing in some spinach, broccoli, or sun-dried tomatoes into the Alfredo sauce.
– **Don’t Skip the Garlic Bread**: The garlic bread is a must! It’s the perfect side to dip in the creamy sauce, and it complements the richness of the Alfredo.
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### Why This Recipe Is So Irresistible
There’s just something magical about **Creamy Chicken Alfredo with Garlic Bread**. The combination of creamy sauce, tender chicken, and perfectly cooked pasta is like a hug in food form. Add in that crispy, buttery garlic bread for dipping, and you have a meal that is truly indulgent. It’s comforting without being overly heavy, and the flavors blend together in such a satisfying way that it’s hard to stop eating.
We couldn’t even think about standing up for seconds right away—there was just too much bliss in every bite. This is the kind of meal that makes you feel full in the best possible way, satisfied, and content, without feeling overly stuffed.
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### Final Thoughts
So, if you’re ready to indulge in a meal so delicious it will have you questioning your ability to move after eating, give this **Creamy Chicken Alfredo with Garlic Bread** a try. It’s the kind of recipe that makes you want to savor each and every bite, and maybe—just maybe—stay seated for just a little bit longer.
Trust me, your taste buds will thank you, and even though you might struggle to walk back to the kitchen for more, it’ll be totally worth it. Happy eating!
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