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# 🔥 Grilled Pineapple Chipotle Salmon: Sweet, Smoky, and Simply Irresistible
Looking to wow your taste buds and impress at your next cookout? This **Grilled Pineapple Chipotle Salmon** brings the perfect blend of **sweet heat**, **smoky char**, and **zesty tropical flavor** to the table. Whether you’re grilling for guests or spicing up a weeknight dinner, this recipe is a total game-changer—and it’s ready in under 30 minutes.
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## Why This Recipe Works
This dish takes the natural richness of salmon and layers it with bold flavors:
– **Pineapple** adds tropical sweetness and caramelizes beautifully on the grill.
– **Chipotle peppers** bring a deep smoky heat with a hint of spice.
– **Citrus & garlic** brighten and balance every bite.
It’s a recipe that tastes gourmet but is incredibly simple to make.
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## Ingredients:
– **4 salmon fillets** (skin-on or skinless)
– **1/2 cup pineapple juice** (fresh or canned)
– **1/4 cup chopped pineapple** (fresh, for grilling)
– **1–2 chipotle peppers in adobo**, finely chopped
– **1 tbsp adobo sauce** (from the chipotle can)
– **2 tbsp honey or maple syrup**
– **1 tbsp lime juice**
– **2 cloves garlic**, minced
– **Salt and pepper**, to taste
– **Olive oil**, for brushing the grill
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