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**Greek Lemon Chicken and Potatoes: A Comforting Classic Full of Mediterranean Flavor**
If you’re craving a hearty, satisfying dish that’s easy to make and full of bold, citrusy flavor, **Greek Lemon Chicken and Potatoes** is the perfect answer. This rustic Mediterranean classic brings together juicy chicken, golden roasted potatoes, garlic, and a bright lemon-oregano marinade that infuses every bite with vibrant flavor. It’s a one-pan meal that’s as comforting as it is impressive—and it’s perfect for both weeknight dinners and family gatherings.
### Why You’ll Love This Dish
– **One-pan convenience**: Easy prep, minimal cleanup.
– **Deep, rich flavor**: Thanks to lemon, olive oil, garlic, and oregano.
– **Perfectly roasted potatoes**: Crisp on the outside, tender on the inside.
– **Family-friendly**: A crowd-pleaser that’s both nutritious and comforting.
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### Ingredients
#### For the Marinade:
– 1/4 cup olive oil
– Juice of 2 lemons (plus zest of 1 lemon)
– 4 garlic cloves, minced
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Dijon mustard (optional, adds richness)
For the Dish:
– 4 bone-in, skin-on chicken thighs or legs (you can also use breasts or a whole cut-up chicken)
– 1.5 pounds (about 700g) Yukon Gold or red potatoes, cut into wedges
– 1 small onion, sliced (optional)
– Fresh oregano or parsley, for garnish
– Lemon wedges, for serving
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