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### Instructions
#### 1. **Preheat and Prepare the Oven**
Start by preheating your oven to 400°F (200°C). This high heat will give your potatoes the perfect crispy edges while keeping them soft inside. It’s also ideal for cooking chicken breasts, ensuring they stay juicy and tender.
#### 2. **Season the Garlic Chicken**
In a small bowl, combine the minced garlic, olive oil, lemon juice, oregano, thyme, salt, and pepper. Mix well to create a garlic marinade. Place the chicken breasts in a shallow dish or Ziploc bag and pour the marinade over the chicken. Toss to coat the chicken evenly, making sure every piece is infused with the garlic and herbs. Let the chicken marinate for at least 15 minutes (or up to 1 hour in the fridge if you have the time).
#### 3. **Roast the Potatoes**
While the chicken marinates, prepare the potatoes. If you’re using baby potatoes, simply halve them; otherwise, cut regular potatoes into small cubes for even roasting. In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until they are evenly coated.
Spread the potatoes in a single layer on a baking sheet, ensuring they’re not overcrowded (this helps them roast rather than steam). Place the baking sheet in the oven and roast for about 30-35 minutes, flipping them halfway through for even browning. The potatoes should be golden and crispy on the outside and soft inside when they’re done.
#### 4. **Cook the Chicken**
While the potatoes roast, it’s time to cook the chicken. Heat a large skillet over medium heat and add a bit of olive oil. Once hot, add the marinated chicken breasts. Cook for about 5-7 minutes per side, depending on thickness, until the chicken is golden brown on the outside and cooked through (internal temperature should reach 165°F or 74°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.
#### 5. **Prepare the Creamy Pesto Sauce**
In the same skillet used for the chicken, add the pesto and olive oil. Stir to combine and heat through. Next, pour in the heavy cream and Parmesan cheese. Stir continuously until the sauce thickens and becomes smooth, about 2-3 minutes. Taste and adjust seasoning with salt and pepper if necessary.
#### 6. **Assemble the Dish**
To serve, arrange a bed of roasted potatoes on each plate. Place the sliced garlic chicken on top of the potatoes. Spoon the creamy pesto sauce generously over the chicken and potatoes. For an added touch, garnish with extra Parmesan cheese, fresh basil leaves, or even a drizzle of extra pesto if you like.
### Tips for Success
– **Make it spicy**: If you like a bit of heat, add a pinch of red pepper flakes to the garlic marinade or the pesto sauce for a zesty kick.
– **Vegetable addition**: Feel free to roast other vegetables like bell peppers, carrots, or zucchini along with the potatoes for added flavor and nutrition.
– **Chicken alternatives**: If you prefer dark meat, chicken thighs work wonderfully in this dish, as they tend to be more flavorful and juicy.
– **Homemade pesto**: If you have time, making your own pesto can elevate the dish even further. Blend fresh basil, garlic, Parmesan, pine nuts, and olive oil together for a vibrant, flavorful pesto sauce.
### Why You’ll Love This Dish
This Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce is a one-pan, easy-to-make meal that combines simplicity with richness. The roasted potatoes are perfectly crispy, the chicken is tender and juicy, and the creamy pesto sauce adds a luscious, herby finish. Plus, it’s versatile enough for any occasion—whether you’re cooking for the family or hosting a dinner party, this dish is sure to impress.
The best part? It’s quick! With a prep time of just 15 minutes and a cook time of about 35-40 minutes, you can have this mouthwatering dinner ready in no time. It’s a well-balanced meal that combines protein, vegetables, and healthy fats in one delicious plate.
### Final Thoughts
Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce is comfort food at its finest—rich, flavorful, and satisfying. Whether you’re new to cooking or a seasoned pro, this recipe will quickly become a go-to for busy weeknights or special occasions. With its mouthwatering flavors and simple preparation, this dish is bound to become a family favorite. Enjoy!
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