ADVERTISEMENT
—
### Instructions
#### 1. **Prepare the Wet and Dry Ingredients**
In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, whisk the wet ingredients: milk, egg, melted butter, and vanilla extract.
#### 2. **Combine the Wet and Dry Mixtures**
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir the mixture with a spoon or spatula until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy. Overmixing can lead to tough pancakes, and we’re aiming for fluffiness here!
#### 3. **Fold in the Chocolate Chips**
Once the batter is ready, fold in the mini chocolate chips gently. The chips will start to melt slightly, making the batter even more delicious. If you like, you can reserve a few chocolate chips to sprinkle on top of the pancakes while they cook for an extra burst of chocolate.
#### 4. **Preheat the Pan**
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil. The pan should be hot but not smoking—test it by flicking a tiny bit of water onto the surface; if it sizzles, it’s ready.
#### 5. **Cook the Mini Pancakes**
Spoon about 1 to 2 tablespoons of batter onto the skillet for each pancake. You can make them even smaller for a more bite-sized treat! Cook until you see bubbles forming on the surface of the pancakes, about 2-3 minutes. Flip the pancakes carefully and cook for another 1-2 minutes, until they’re golden brown on both sides and fully cooked through.
#### 6. **Serve and Enjoy**
Remove the pancakes from the pan and keep them warm in a covered dish while you cook the remaining pancakes. Stack them up, dust with powdered sugar if desired, and serve with your favorite toppings like maple syrup, whipped cream, fresh berries, or extra chocolate chips.
—
### Tips for Perfect Pancakes
– **Don’t Overmix**: Stir the batter until it’s just combined. Overmixing can lead to dense pancakes.
– **Control the Heat**: Medium heat is key. Too high, and the pancakes will burn before they cook through. Too low, and they won’t puff up as nicely.
– **Mini Size for Fun**: These mini pancakes cook quickly, so they’re perfect for little ones or those who love to stack their pancakes high!
– **Customize Your Mix-ins**: While chocolate chips are a classic, feel free to add in other mix-ins like blueberries, banana slices, or chopped nuts for extra flavor and texture.
—
### Variations
While chocolate chips are a delicious and easy addition, you can get creative with these mini pancakes by adding your favorite ingredients:
– **Fruit**: Add fresh berries, banana slices, or even diced apples to the batter for a fruity twist.
– **Nutty**: For a crunch, sprinkle in some chopped walnuts, almonds, or pecans.
– **Nut Butter**: Stir in a spoonful of peanut butter or almond butter for a rich, nutty flavor that pairs beautifully with chocolate chips.
– **Spices**: Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic kick.
—
### Why These Mini Pancakes Are Perfect for Breakfast (or Anytime)
These **Mini Breakfast Pancakes with Chocolate Chips** are not just for breakfast! They make a fun, indulgent snack, a sweet treat for brunch, or a whimsical addition to a breakfast-for-dinner night. Plus, they’re perfect for picky eaters, as the smaller size makes them easy to handle, and the sweet chocolate chips are sure to win over even the most reluctant breakfast fan.
If you’re looking to impress someone special, or simply want a delightful breakfast that the whole family will love, these pancakes hit the spot. And best of all, they come together in less than 30 minutes, making them a quick and delicious solution for busy mornings.
—
### Final Thoughts
Fluffy, chocolatey, and irresistibly cute, these mini breakfast pancakes are everything you want in a breakfast treat. Whether you enjoy them on a lazy weekend morning, make them for special occasions, or just because you’re craving a little sweetness, these pancakes deliver both comfort and joy in every bite.
So go ahead—get your griddle out, whip up a batch of these easy mini pancakes, and enjoy the perfect start to your day!
ADVERTISEMENT