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Ingredients:
- 2 ripe-yet-firm mangoes, julienned or thinly sliced
- 1 small red chili (or more if you like it hot!), thinly sliced
- 1/2 red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed (optional for crunch)
- Juice of 1–2 limes
- 1 tbsp soy sauce or fish sauce (depending on preference)
- 1 tsp brown sugar or coconut sugar
- Optional: grated carrot or cucumber ribbons for extra crunch and color
Quick & Easy Instructions:
- Prep the mangoes: Peel and slice the mangoes into thin strips or matchsticks.
- Mix the dressing: In a small bowl, stir together lime juice, soy/fish sauce, and sugar until dissolved.
- Combine: Toss mango, red onion, chili, and cilantro in a large bowl.
- Dress it up: Pour the dressing over the salad and toss gently to coat.
- Top it off: Sprinkle with crushed peanuts just before serving.
Customize It Your Way
- Like it tangier? Add more lime juice.
- Want extra crunch? Add shredded cabbage or sliced bell peppers.
- Need protein? Toss in grilled shrimp or tofu.
Serve It Up
This salad is best served chilled or at room temperature, making it perfect for summer picnics, BBQs, or as a vibrant side dish to grilled meats, curries, or noodles. It’s also a fantastic light lunch on its own.
A Taste of Thailand in Every Bite 🇹🇭
This Fiery Sweet & Tangy Thai Mango Salad is one of those dishes that looks fancy, tastes amazing, and yet is ridiculously easy to throw together. Whether you’re hosting guests or just want to treat yourself, it’s a total showstopper.
Want a printable version or a quick video walkthrough of the recipe?
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