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## Step-by-Step: The No-Scrub Oven Cleaning Method
### 1. **Make Your Steam Mixture**
Fill an oven-safe bowl with water and white vinegar. Add lemon juice or essential oil if you’d like to mask any strong vinegar smell.
### 2. **Heat Things Up**
Preheat your oven to **450°F (230°C)**. Once it hits temperature, place the bowl inside on the middle rack and **let it steam for 20–30 minutes**. The hot steam will soften stuck-on grime, making it easy to wipe away later.
### 3. **Turn Off and Cool Slightly**
Turn the oven off and carefully open the door (watch for steam!). Let it cool for about 5–10 minutes—just enough so it’s safe to touch but still warm.
### 4. **Wipe It Down**
Using a damp microfiber cloth or sponge, wipe down the inside of the oven. You’ll be amazed at how easily the gunk comes off—**no heavy scrubbing needed**.
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## For Tougher Spots
Got some really stubborn residue? Make a quick **paste of baking soda and water**, apply it to the spot, let it sit for 10 minutes, and wipe clean. The steam will have already done most of the hard work.
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## Why This Method Works
– **Steam loosens grime** naturally
– **Vinegar cuts grease and disinfects**
– **No chemical fumes** or harsh oven sprays
– **Safe for kids and pets**, and gentle on your oven
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## Keep Your Oven Cleaner, Longer
– Wipe spills right after cooking (when oven is still slightly warm)
– Use a baking sheet under pies or casseroles to catch drips
– Do this steam clean **once a month** for maintenance
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## A Cleaner Oven—No Elbow Grease Required
With this **ingenious no-scrub oven cleaning trick**, you can skip the struggle and enjoy a sparkling clean oven using just steam, vinegar, and a little bit of patience. It’s easy, effective, and best of all—**effortless**.
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Want a printable version or bonus tips for cleaning oven racks too?
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