Chicken Tenderloin Pasta with Creamy Tomato Sauce

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## How to Make It:

### 1. **Cook the Pasta**
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.

### 2. **Sear the Chicken**
Season chicken tenderloins with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken for **4–5 minutes per side**, or until golden and cooked through. Remove from pan and set aside.

### 3. **Make the Sauce**
In the same pan, add a little more oil or butter if needed. Sauté the garlic (and chili flakes, if using) for about 30 seconds. Pour in the crushed tomatoes and let simmer for **5–7 minutes**, allowing the flavors to develop. Stir in the cream and Parmesan, and simmer for another **2–3 minutes** until the sauce is smooth and slightly thickened.

### 4. **Combine and Serve**
Slice the cooked chicken and return it to the pan. Add the drained pasta and toss everything together until well-coated. Garnish with fresh herbs and more Parmesan if you like.

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## Optional Add-Ins:
– Spinach or kale for extra greens
– Sun-dried tomatoes for a flavor boost
– A squeeze of lemon for brightness

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## Creamy, Dreamy, and Totally Satisfying

This **Chicken Tenderloin Pasta with Creamy Tomato Sauce** is one of those dishes that feels like a warm hug in a bowl. It’s rich without being too heavy, simple without being boring, and guaranteed to become a regular in your recipe rotation.

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