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#### **🧼 Step-by-Step: The Ammonia Bag Method**
**1. Remove the grates** from your gas stove and make sure they’re completely cool.
**2. Place each grate** into a large zip-top bag. Heavy-duty freezer bags work best for this.
**3. Add ¼ cup of ammonia** to each bag — no need to soak the grates in it. The fumes do the hard work!
**4. Seal the bags tightly** and leave them outside or in a well-ventilated area overnight (at least 8 hours).
**5. The next day**, open the bags *carefully* (preferably outdoors) — the smell will be strong, so gloves and a mask aren’t a bad idea.
**6. Remove the grates** and rinse them under warm water. Use a sponge or brush to wipe off loosened grime. It should slide right off.
**7. Wash with dish soap**, rinse again, and dry thoroughly before returning them to the stove.
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#### **✨ Why It Works**
Ammonia vapor breaks down grease and carbon build-up without the need for scrubbing. The sealed bag traps the fumes, which do all the heavy lifting overnight. Unlike harsh abrasives or soaking in the sink, this method is powerful, efficient, and won’t damage your grates.
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#### **🔥 Bonus Tips**
– **Do this monthly** if you cook often — it keeps build-up manageable.
– **Skip metal brushes** or steel wool, which can scratch off protective coating.
– **Use a liner or tray** under burners to catch spills going forward.
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Once you try this method, you’ll never go back to scrubbing with wire brushes or baking soda pastes. Your gas stove will look cleaner, function better, and maybe even make you *want* to cook more often.
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Want a downloadable cleaning checklist or printable kitchen cleaning calendar to go with it?
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