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**Salisbury Steak Meatballs: A Comforting Twist on a Classic Dish**
If you’re craving comfort food but want to try something a little different, then **Salisbury Steak Meatballs** are the perfect solution! They combine the rich, savory flavors of classic Salisbury steak with the fun and ease of meatballs. Tender, juicy meatballs are smothered in a luscious brown gravy, making this dish the ultimate comfort food for any occasion.
Whether you’re serving it for a family dinner or a cozy weekend meal, these Salisbury Steak Meatballs are guaranteed to satisfy your taste buds and bring a smile to your face.
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### 🍖 **What Are Salisbury Steak Meatballs?**
Salisbury steak is traditionally a ground beef patty served with gravy, often paired with mashed potatoes or vegetables. The meatballs version takes that same delicious flavor but in a bite-sized, easier-to-serve form. These meatballs are seasoned with the savory flavors of onion, garlic, and a hint of Worcestershire sauce, then smothered in a rich and flavorful brown gravy.
The best part? They’re simple to make and can be served over mashed potatoes, rice, or even pasta for a meal that feels indulgent yet comforting.
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### 🥄 **Salisbury Steak Meatballs Recipe**
**Ingredients:**
For the meatballs:
– 1 pound **ground beef** (85% lean for a juicy texture)
– 1/2 cup **breadcrumbs** (preferably seasoned)
– 1/4 cup **milk**
– 1 small **onion**, finely chopped
– 1 **egg**
– 1 tablespoon **Worcestershire sauce**
– 1 teaspoon **garlic powder**
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1 tablespoon **fresh parsley** (optional, for garnish)
For the gravy:
– 2 tablespoons **butter**
– 2 tablespoons **flour**
– 2 cups **beef broth** (preferably low-sodium)
– 1 tablespoon **Worcestershire sauce**
– 1/2 teaspoon **onion powder**
– Salt and pepper to taste
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### 👩‍🍳 **Instructions:**
#### 1. **Make the Meatballs:**
– In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
– Mix everything together using your hands or a spoon until fully combined. Be careful not to overmix, as this can make the meatballs tough.
– Form the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get about 16-20 meatballs depending on size.
#### 2. **Cook the Meatballs:**
– Heat a large skillet or sautĂ© pan over medium heat and add a tablespoon of oil.
– Once the pan is hot, add the meatballs in batches, making sure not to overcrowd them. Cook until they’re browned on all sides, about 5-7 minutes per batch.
– Once cooked, transfer the meatballs to a plate and set them aside.
#### 3. **Make the Gravy:**
– In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook, whisking constantly, for about 1-2 minutes to form a roux (this will thicken the gravy).
– Gradually add the beef broth while stirring to avoid lumps. Stir in the Worcestershire sauce and onion powder. Let the mixture simmer for about 5 minutes, until the gravy thickens to your desired consistency.
– Season with salt and pepper to taste.
4. **Simmer the Meatballs in the Gravy:**
– Return the meatballs to the skillet, gently nestling them into the gravy. Spoon some of the gravy over the meatballs.
– Cover the skillet and let everything simmer together for an additional 10-15 minutes, allowing the meatballs to absorb the flavors of the gravy.
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