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### Tips for the Best Veggie Noodle Soup:
– **Sauté your aromatics first** (onion, garlic, carrots, celery) to build flavor from the start.
– **Use a good-quality vegetable broth**—or homemade if you have it!
– **Add noodles toward the end of cooking** so they stay firm and don’t overcook.
– **Toss in fresh herbs** like parsley or thyme just before serving for an aromatic finish.
Want to boost the protein? Add chickpeas, white beans, or cubes of tofu. Feeling spicy? A pinch of chili flakes or a swirl of chili oil adds a delicious kick.
This **Vegetable Noodle Soup** is proof that comfort food doesn’t have to be heavy—it can be light, nourishing, and still hit all the cozy notes. One spoonful and you’ll be hooked.
Ready to cozy up with a bowl? Scroll down for the full recipe and get your soup on!
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Want the full step-by-step recipe next? I can put that together for you too!
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