Cyril Lignac’s Churros: An Easy and Delicious Recipe

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# Cyril Lignac’s Churros: An Easy and Delicious Recipe to Satisfy Your Sweet Tooth

Churros — those crispy, golden, cinnamon-sugar-coated treats — are a favorite around the world, often enjoyed at fairs, amusement parks, or as a cozy snack with a cup of hot chocolate. But what if you could make them **from scratch** in your own kitchen, using a simple yet delicious recipe? Enter **Cyril Lignac’s Churros**, a French twist on the classic Spanish and Latin American treat, which is both easy to make and utterly irresistible.

Chef **Cyril Lignac**, a well-known French pastry chef, has crafted this churro recipe to be not only delicious but also **simple enough for home cooks** to recreate. Whether you’re planning a special dessert or just craving something sweet, these churros are the perfect solution.

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## Why You’ll Love Cyril Lignac’s Churros

– **Crispy and Light**: The dough is soft on the inside and perfectly crunchy on the outside.
– **Minimal Ingredients**: You likely have everything you need already in your pantry!
– **Quick to Make**: You can have fresh churros ready in less than 30 minutes.
– **Customizable**: Dip them in chocolate sauce, caramel, or enjoy them on their own.

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## Ingredients

To make **Cyril Lignac’s Churros**, you’ll need just a handful of simple ingredients:

– 250ml water
– 1 tbsp sugar
– 1 tsp salt
– 100g unsalted butter
– 200g all-purpose flour
– 3 large eggs
– Vegetable oil, for frying
– Cinnamon sugar (for coating)

### Optional:
– **Chocolate sauce** for dipping
– **Caramel sauce** for a twist

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## How to Make Cyril Lignac’s Churros

### Step 1: Prepare the Dough
In a medium-sized saucepan, combine **water**, **sugar**, **salt**, and **butter**. Bring the mixture to a boil over medium heat, stirring occasionally until the butter is melted.

Once it reaches a boil, remove the pan from the heat and add the **flour** all at once. Stir vigorously with a wooden spoon until the dough comes together in a smooth, thick mass. The dough should pull away from the sides of the pan and form a ball.

### Step 2: Add the Eggs
Let the dough cool for a minute or so to avoid cooking the eggs. Beat the **eggs** in a separate bowl, and then gradually add them to the dough one by one. Stir well after each addition until fully incorporated. The dough will be sticky but smooth and soft.

### Step 3: Heat the Oil
Heat **vegetable oil** in a large pot or deep fryer to about 180°C (350°F). You need enough oil for the churros to float while frying.

### Step 4: Pipe the Dough
Spoon the dough into a piping bag fitted with a large star-shaped nozzle (or use a Ziploc bag with the tip cut off). Pipe strips of dough into the hot oil, being careful not to overcrowd the pot.

Fry the churros for 2-3 minutes, or until they are golden brown and crispy. Make sure to turn them occasionally to ensure they fry evenly.

### Step 5: Coat in Cinnamon Sugar
Remove the churros from the oil using tongs or a slotted spoon and place them on paper towels to drain any excess oil. While they’re still warm, roll them in a mixture of **cinnamon** and **sugar** for that signature churro flavor.

Step 6: Serve and Enjoy
Serve your churros warm, and don’t forget to pair them with a decadent dipping sauce like **chocolate or caramel** if desired. They’re also fantastic on their own!

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