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### 👩🍳 Instructions
#### **1. Make the Dough**
1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
#### **2. Roll & Fill**
1. Punch down the dough and roll it into a large rectangle (about 12″x18″).
2. Spread your chosen filling evenly across the surface.
3. Starting from the long side, roll it up tightly into a log.
#### **3. Shape & Bake**
1. Slice into 1.5-inch rolls and place them in a greased baking pan.
2. Let rise for another 30–45 minutes.
3. Bake at 350°F (175°C) for 20–25 minutes or until golden brown and bubbly.
#### **4. Optional Glaze or Topping**
– Sweet rolls? Drizzle with a vanilla glaze or cream cheese frosting.
– Savory rolls? Brush with garlic butter and sprinkle with parsley or Parmesan.
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### 😲 The Big Reveal
Once these rolls come out of the oven, golden and swirled with delicious filling, you’ll see why we call it **“A Roll Beyond Imagination.”** It’s not just a recipe — it’s an experience. One that’s as fun to make as it is to eat.
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### ✨ Final Thoughts
Don’t let the simplicity of the ingredients fool you — the magic is in the method, the creativity, and that first, glorious bite. Whether you’re hosting brunch, bringing something special to a potluck, or just baking for yourself (*because you deserve it*), this roll is your new secret weapon.
Trust us — you’ve never had a roll quite like this.
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Want help creating a flavored glaze, shaping techniques, or a version with Nutella or pesto? Just say the word!
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