ADVERTISEMENT
Absolutely! Here’s a flavorful and fun article that captures the heart of your **Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe**—great for a blog post, food site, or even a backyard BBQ invite:
—
## **Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe: The Ultimate Easy Outdoor Feast**
Looking for a low-fuss, flavor-packed meal that screams summer nights, backyard vibes, and effortless cleanup? Say hello to the ultimate all-in-one dish: **Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Packs**!
This recipe is the perfect blend of smoky, savory, buttery, and just a little bit spicy. Packed with bold flavors and hearty ingredients, it’s ideal for grilling season, camping adventures, or a fun weeknight dinner. Plus, everything cooks neatly in foil—which means zero pots and pans to scrub after!
—
### 🍤 Why You’ll Love This Foil Pack Recipe:
– **One-pack wonder**: Everything cooks together in foil—easy prep, easy cleanup.
– **Flavor explosion**: Smoky sausage, juicy shrimp, sweet corn, tender potatoes, and zesty seasoning in every bite.
– **Customizable**: Add your favorite spices, swap proteins, or throw in extra veggies.
– **Grill or oven friendly**: Whether you’re cooking over coals, gas, or indoors, it’s totally doable.
—
### 📝 Ingredients (Serves 4):
– 1 lb large shrimp (peeled and deveined)
– 12 oz smoked sausage (sliced into rounds)
– 2 ears of sweet corn (cut into thirds or quarters)
– 1 lb baby potatoes (halved or quartered, depending on size)
– 2 tablespoons olive oil or melted butter
– 1 tablespoon Old Bay seasoning (or Cajun seasoning)
– Salt & pepper, to taste
– Fresh parsley or lemon wedges for garnish (optional)
– Heavy-duty aluminum foil
—
### 🔥 How to Make It:
1. **Prep the ingredients**: Parboil the potatoes for 5–7 minutes so they cook evenly. Drain and let cool.
2. **Assemble the foil packs**: Tear 4 large pieces of foil. Divide the shrimp, sausage, corn, and potatoes evenly among them.
3. **Season and drizzle**: Drizzle each pack with olive oil or butter, sprinkle with Old Bay, salt, and pepper. Toss gently to coat.
4. **Seal them up**: Fold the foil over the ingredients and crimp the edges to create tightly sealed packets.
5. **Cook**:
– **Grill**: Place packets on a medium-hot grill, cover, and cook for about 15–18 minutes.
– **Oven**: Bake at 425°F (220°C) for 20–25 minutes, or until everything is cooked through.
6. **Serve hot**: Carefully open the packs (watch out for steam!), garnish with fresh parsley and a squeeze of lemon if desired.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
