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Sure! Here’s an engaging and appetizing article for your **Philly Cheesesteak Stuffed Cheesy Breadsticks** recipe:
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# Philly Cheesesteak Stuffed Cheesy Breadsticks: The Ultimate Comfort Food Mash-Up
If you love the ooey-gooey goodness of cheesy breadsticks and the savory, hearty flavor of a Philly cheesesteak, you’re in for a treat. These **Philly Cheesesteak Stuffed Cheesy Breadsticks** combine the best of both worlds in one irresistible, handheld bite. Perfect for game day, parties, or an indulgent dinner, this recipe takes comfort food to a whole new level.
## Why You’ll Love This Recipe
Think tender shaved beef, sautéed onions and peppers, and melty cheese all wrapped up in golden, soft breadsticks. Every bite delivers the bold flavors of a classic cheesesteak, but with the dippable, shareable fun of cheesy breadsticks. It’s everything you love—stuffed, baked, and bursting with flavor.
## Ingredients
To whip up a batch of these crave-worthy breadsticks, you’ll need:
– 1 pound pizza dough (store-bought or homemade)
– 1/2 pound thinly sliced steak (ribeye or sirloin work best)
– 1 small onion, thinly sliced
– 1 small green bell pepper, thinly sliced
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup provolone cheese, chopped or shredded
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– Freshly ground black pepper, to taste
– 1 tablespoon melted butter (for brushing)
– Optional: marinara or ranch for dipping
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