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Instructions
1. Prepare the Potato Sticks:
- Preheat oven to 425°F (220°C).
- Toss potato sticks with olive oil, salt, pepper, and seasonings.
- Spread in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
2. Bread the Chicken Fillets:
- In one bowl, mix breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet into the egg, then into the Parmesan breadcrumb mix, pressing lightly to coat.
3. Cook the Chicken:
- Heat a bit of oil or butter in a skillet over medium heat.
- Cook chicken fillets for 3–4 minutes per side, until golden and cooked through. (Or bake them in the oven with the potatoes at 400°F for about 20 minutes.)
4. Serve & Enjoy:
- Plate the chicken alongside the crispy potato sticks.
- Add a fresh salad, dipping sauce, or lemon wedge if desired!
Serving Tips
- 🍋 A squeeze of lemon over the chicken adds a bright, zesty touch.
- 🍅 Serve with ketchup, garlic mayo, or a creamy honey mustard dip.
- 🥗 Add a light green salad for balance.
Final Bite
Parmesan Chicken Fillets with Potato Sticks is the kind of meal that turns a regular evening into something special. It’s classic comfort food with a touch of crispy magic—hearty, flavorful, and totally satisfying. Whether you’re feeding the family or treating yourself, this dish is always a winner.
Crispy on the outside, tender on the inside—and gone in minutes.
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