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## Instructions
1. **Make the base:** Mix the crushed biscuits and melted butter in a bowl until it forms a crumbly, wet sand-like texture. Press it into the bottom of serving cups or a small dish to form the base layer.
2. **Melt and mix:** In a microwave-safe bowl, melt the chocolate in 20-second intervals (or use a stovetop if preferred). Stir in the condensed milk, vanilla, and a pinch of salt until smooth and creamy.
3. **Layer it up:** Pour or spoon the chocolate mixture over the biscuit base. Smooth out the top with a spoon or spatula.
4. **Chill for a few minutes (optional):** You can enjoy it warm and gooey, or pop it in the fridge for 10–15 minutes to firm up slightly.
5. **Add your flair:** Top with crushed nuts, fresh fruit, or a dollop of whipped cream for that wow factor.
## Variations to Try
– **Peanut Butter Lovers:** Swirl in a tablespoon of peanut butter before layering.
– **Tiramisu Style:** Use coffee-flavored biscuits and add a dusting of cocoa powder on top.
– **Mint Chocolate:** Add a drop of peppermint extract to the chocolate layer.
– **Fruity Twist:** Add a layer of sliced strawberries or raspberries between the crust and filling.
## Final Spoonful
This **no-oven, no-flour, 10-minute dessert** is the definition of easy decadence. It’s the kind of recipe you keep in your back pocket for late-night cravings, surprise guests, or anytime you want a quick win in the kitchen.
**Rich, creamy, and completely addictive**—you may just find yourself making this again tomorrow.
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Want me to customize this for a specific flavor, dietary version (like keto or vegan), or turn it into a cute recipe card for print or socials? Let me know—happy to help!
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