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Absolutely! Here’s a cozy, down-home style article to introduce your **Hobo Casserole with Ground Beef**—perfect for food blogs, easy weeknight dinner ideas, or nostalgic family recipe collections:
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## **Hobo Casserole with Ground Beef: A Hearty Classic That Hits the Spot**
Sometimes, the best meals are the ones that come from humble beginnings—and that’s exactly what makes this **Hobo Casserole with Ground Beef** so irresistible. It’s simple, satisfying, and packed with flavor—just like Grandma used to make.
This old-fashioned casserole combines ground beef, tender potatoes, creamy soup, and melted cheese into one warm, bubbly dish that’s perfect for feeding a hungry family. It’s comfort food at its best: budget-friendly, belly-filling, and easy to throw together after a long day.
Whether you’re cooking for a crowd or just want to bring back some nostalgic flavors, this Hobo Casserole delivers every time.
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### 🍽️ Why You’ll Love This Recipe:
– **Minimal ingredients**: Nothing fancy—just pantry staples and a little love.
– **One-dish wonder**: Fewer dishes, less cleanup, more comfort.
– **Customizable**: Add veggies, spice it up, or swap in what you have on hand.
– **Leftover-friendly**: Tastes even better the next day (if there’s any left!).
– **Perfect for busy nights**: Prep it in 10–15 minutes, then let the oven do the rest.
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📝 Ingredients:
– 1 lb (450g) ground beef
– 1 small onion, chopped
– 4 medium potatoes, thinly sliced
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 1/2 cups shredded cheddar cheese
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or mixed veggies
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