Fast and impressive: Using a microwave to cook onions and amaze your visitors.

—

## 👨‍🍳 How to Cook Onions in the Microwave

### Step 1: Slice the Onion
Peel and thinly slice your onion into rings or half-moons, depending on how you plan to use them.

### Step 2: Add Flavor
Place the onions in a microwave-safe bowl. Drizzle with oil or dot with butter, and sprinkle a little salt. You can also add a pinch of sugar to enhance sweetness or a splash of balsamic for depth.

### Step 3: Cover and Cook
Cover the bowl with a microwave-safe lid, plate, or even plastic wrap (leaving a small vent). Microwave on **high for 2–4 minutes**, depending on the amount of onion and your microwave’s power.

### Step 4: Stir and Continue (If Needed)
Give the onions a stir and microwave for another 1–2 minutes if you want them softer or more golden. Repeat until they reach your desired doneness.

—

## 🔥 Bonus Tip: Microwave “Caramelized” Onions

Want that rich, slow-cooked flavor? Add a pinch of brown sugar and a splash of water. Microwave in short bursts, stirring between rounds, until they’re beautifully brown and sweet. It’s not quite stovetop caramelization, but it’s **shockingly good for how little effort it takes**.

—

## 🍽️ How to Impress with Microwave Onions

Here’s where the fun begins—use your perfectly softened or “caramelized” onions to instantly level up any dish:

– 🥩 Pile them on steak or burgers
– 🌮 Add to tacos or quesadillas
– 🥪 Use in sandwiches or grilled cheese
– 🍝 Toss into pasta or stir into risotto
– 🍳 Top eggs, frittatas, or breakfast bowls

Serve it up, and watch your guests ask, “Wait—**you made these in the microwave**?!”

—

## 🧡 Final Thoughts

Onions are the unsung heroes of the kitchen, and with this fast, easy microwave method, they’re finally getting the spotlight they deserve. So next time you’re in a rush or want to impress without breaking a sweat, remember: **your microwave can work magic**—one onion at a time.

—

Want to pair this with a full 10-minute microwave meal plan or print-friendly recipe card? Just say the word—I’m happy to help!