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## 👨🍳 How to Make Them
### 1. **Preheat and Prep**
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top (to let the fat drain off and crisp the bacon better).
### 2. **Mix the Meatballs**
In a bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix until just combined—don’t overwork it.
### 3. **Shape and Wrap**
Form the mixture into 1 to 1.5-inch balls. Wrap each one with half a strip of bacon and secure with a toothpick if needed.
### 4. **Bake to Perfection**
Place the wrapped meatballs on the rack. Bake for 25–30 minutes, or until the bacon is crisp and the meat is cooked through. Brush with glaze in the last 5 minutes of baking if desired.
### 5. **Serve Hot**
Serve with dipping sauces like ranch, BBQ, spicy ketchup, or aioli. Garnish with chopped parsley or green onions for a touch of color.
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## 🌟 Tips & Variations
– Use **turkey or chicken** for a lighter version
– Add a **cube of cheese inside each meatball** for a gooey surprise
– Use a **sweet and spicy glaze** (maple + sriracha is a winner!)
– Grill them for a smoky, charred flavor
– Make ahead and freeze uncooked meatballs—just wrap with bacon and bake when ready
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## 🎉 Perfect For…
– Game day snack spreads
– Holiday appetizers
– Potlucks and family gatherings
– A fun twist on dinner with mashed potatoes and veggies
– Midnight snacks you won’t regret!
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## 🥓 Final Bite
Bacon-wrapped meatballs are proof that **great things come in small, savory packages**. They’re crispy, juicy, full of flavor, and totally addictive. Whether you make them as a party hit or a weeknight indulgence, these little bites pack a serious punch of comfort and crave-worthy deliciousness.
**Serve them once, and they’ll be requested every time.**
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Want a printable version, party platter layout idea, or low-carb/keto version? I’ve got you—just say the word!
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