You only need 4 ingredients, puff pastry sticks with ham and cheese

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### How to Make Them

1. **Preheat your oven** to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Lay out the puff pastry** and gently roll it out to smooth any creases.
3. **Layer with ham and cheese**, then fold the pastry over and gently press it together.
4. **Cut into strips**, twist them for a pretty effect (optional but fun), and place on the baking sheet.
5. **Brush with egg wash**, then bake for 15–20 minutes or until puffed and beautifully golden.

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### Why You’ll Love Them

– **Super quick** – From fridge to oven to mouth in under 30 minutes.
– **Kid-approved** – Great for lunchboxes or after-school snacks.
– **Customizable** – Add herbs, swap the cheese, or try turkey or salami instead of ham.
– **Perfect for parties** – Serve them with mustard or marinara for dipping and watch them disappear.

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### Pro Tip

Want extra flavor? Sprinkle a little sesame or poppy seeds on top before baking. Or go bold with a dash of garlic powder or Italian herbs in the cheese mix!

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**Four ingredients, endless possibilities, and zero leftovers—these puff pastry sticks are the ultimate snack hack.** Once you try them, they’ll become a regular in your rotation. Quick, cheesy, flaky, and delicious… what more could you want?

Go ahead—*twist it up!*

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Let me know if you’d like a short version for Instagram or a printable recipe card to go with it!