Puff pastry appetizers with Camembert

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### 👩‍🍳 How to Make Them

1. **Preheat your oven** to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Cut the puff pastry** into small squares (about 2×2 inches works great).
3. **Place a piece of Camembert** in the center of each square.
4. Optional: Add a small spoonful of jam or a sprinkle of herbs/nuts on top of the cheese.
5. **Fold the corners** in slightly or leave open for a rustic look.
6. **Bake for 15–20 minutes** or until the pastry is puffed and golden brown.
7. Optional: Drizzle with honey right before serving for a sweet finish.

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### 🍷 Pair It With…

A glass of chilled white wine or a sparkling rosé pairs beautifully with the buttery pastry and rich cheese. Serve on a platter with fresh grapes, nuts, and sliced baguette for the ultimate appetizer spread.

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**Crispy, melty, and completely addictive**, these Puff Pastry Appetizers with Camembert are proof that gourmet doesn’t have to be complicated. Whether you’re dressing up a dinner party or indulging in a cozy night in, these bite-sized beauties bring the flavor and the *finesse*.

**Make them once, and they’ll be your signature starter.**

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