Smoked Sausage and Potato Bake Recipe

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### How to Make It:

**1. Preheat Oven**
Preheat your oven to 400°F (200°C).

**2. Prep the Ingredients**
Chop the potatoes and sausage, and slice the onion. Try to keep pieces uniform for even cooking.

**3. Toss with Seasoning**
In a large bowl, combine potatoes, sausage, and onion. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Toss until evenly coated.

**4. Bake It Up**
Spread everything in a single layer on a baking sheet or in a casserole dish. Bake for 35–40 minutes, flipping halfway through, until potatoes are crispy and fork-tender, and sausage is browned.

**5. Garnish and Serve**
Top with chopped parsley or a sprinkle of shredded cheese if desired. Serve hot!

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### Serving Ideas

– Pair with a crisp green salad or steamed green beans
– Add a side of crusty bread or cornbread for a cozy touch
– Drizzle with honey mustard or spicy mayo for a flavor twist

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### Tips & Variations

– **Use sweet potatoes** for a slightly sweeter, more nutritious version.
– **Add veggies!** Bell peppers, zucchini, or mushrooms roast up beautifully alongside.
– **Cheesy version:** Add shredded cheddar or mozzarella during the last 10 minutes of baking.
– **Make it ahead:** You can prep the sausage and potatoes the night before and store in the fridge until you’re ready to bake.

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## Final Thoughts

The **Smoked Sausage and Potato Bake** is everything we love about comfort food—easy, hearty, and packed with flavor. With minimal prep and maximum satisfaction, it’s a weeknight winner, a Sunday supper star, and just as tasty the next day.

This is the kind of meal you’ll make once… and then again and again.

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Want a printable recipe card, step-by-step video, or slow-cooker variation? Just say the word—I’m happy to help!