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### 🥄 How to Make It:
**1. Mix the Pudding Base**
In a large bowl, whisk together the cold water and sweetened condensed milk until smooth. Add pudding mix and beat for 2–3 minutes until thickened. Chill for 5–10 minutes.
**2. Add the Cream Cheese**
In a separate bowl, beat the softened cream cheese until smooth. Fold it into the pudding mixture.
**3. Fold in the Whipped Topping**
Gently fold in the thawed whipped topping until everything is smooth, fluffy, and irresistible.
**4. Layer It Up**
In a 9×13-inch dish, layer cookies on the bottom, followed by sliced bananas, then a thick layer of the pudding mixture. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
**5. Chill & Serve**
Refrigerate for at least 4 hours (overnight is even better) to let the flavors mingle and the cookies soften just right.
Top with crushed cookies or banana slices just before serving for extra flair.
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### 💡 Tips for Banana Pudding Bliss
– **Use ripe bananas**—not mushy, just perfectly sweet
– **Make ahead:** It’s even better the next day!
– **Add a pinch of cinnamon** to the pudding mix for a warm twist
– **Want it fancy?** Layer it in mini mason jars or a trifle bowl
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### 🍌 Why Everyone’s Obsessed
This pudding is the kind of dessert that makes people pause mid-bite and go, *“Wait—what IS this?”* It’s that mix of nostalgic Southern charm and over-the-top creaminess that keeps them coming back for more.
Sweet, simple, and oh-so-satisfying—**it’s not yo’ mama’s banana pudding… but she’ll be asking for the recipe.**
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## 💛 Final Scoop
If you’re ready to upgrade your dessert game, this **Best Not Yo’ Mama’s Banana Pudding** is the way to do it. It’s rich, dreamy, and guaranteed to earn you rockstar status at your next gathering—or just make your Tuesday night a whole lot sweeter.
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Want a printable recipe card, video tutorial, or mini version for single servings? Just say the word—I’ve got your dessert cravings covered! 🍌✨
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