BEST Gourmet seafood cassolette

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### 🔥 How to Make It:

**1. Sauté Aromatics & Seafood**
In a large skillet, melt butter over medium heat. Add shallots and garlic; sauté until fragrant. Stir in the shrimp, scallops, and lobster just until slightly cooked. Remove seafood with a slotted spoon and set aside.

**2. Make the Sauce**
To the same skillet, add flour and stir to form a roux. Slowly whisk in wine and stock, cooking until thickened. Add cream, Parmesan, nutmeg, salt, and pepper. Simmer gently for 2–3 minutes.

**3. Combine & Portion**
Return the seafood to the sauce, toss gently to coat. Spoon the mixture into individual ramekins or a small baking dish.

**4. Add the Topping**
Top with breadcrumbs and a drizzle of melted butter—or place a puff pastry square over each ramekin, sealing edges if desired.

**5. Bake**
Bake at 375°F (190°C) for 15–20 minutes, or until bubbly and golden on top.

**6. Garnish & Serve**
Sprinkle with fresh herbs and serve hot with crusty bread or a crisp green salad.

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### 🍷 Wine Pairing

Serve with a chilled glass of white wine—**Chardonnay, Chablis, or Sauvignon Blanc** pair beautifully with the rich, creamy seafood flavors.

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### 💡 Chef’s Tips & Variations

– **Customize your seafood**: Add mussels, calamari, or firm white fish depending on availability.
– **Make it cheesy**: Add a bit of Gruyère or Emmental to the sauce for extra richness.
– **Go lighter**: Use half-and-half instead of heavy cream for a lighter (but still creamy) version.
– **Entertaining?** Prepare ahead, refrigerate, and bake just before serving.

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## ✨ Final Thoughts

This **Gourmet Seafood Cassolette** is everything you love about French cooking—elegant, flavorful, and indulgent—wrapped up in a creamy, comforting package. It’s the kind of dish that elevates any occasion, whether you’re cooking for company or simply craving something decadent and delightful.

Once you try it, you’ll understand why this recipe earns its title as the **BEST**.

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Would you like a printable version, video tutorial, or a full menu pairing idea to go with it? I’ve got all the tools to help you turn this into a five-star experience at home!