Pinto Beans Ham Hocks Cornbread And Pickled Onions

### 2. **Make the Cornbread:**
– **Preheat the oven** to 400°F (200°C). Grease a 9-inch round or square baking pan.
– **Mix the dry ingredients**: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
– **Mix the wet ingredients**: In a separate bowl, whisk together buttermilk, eggs, and melted butter until well combined.
– **Combine and bake**: Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix!). Pour the batter into the prepared pan and bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean.

### 3. **Pickle the Onions:**
– **Prepare the onions**: Place the thinly sliced red onion in a clean jar or bowl.
– **Make the brine**: In a small saucepan, combine vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a simmer over medium heat, stirring until the sugar dissolves.
– **Pickle the onions**: Pour the hot brine over the onions, making sure they are fully submerged. Let them sit at room temperature for about 30 minutes, or refrigerate for a few hours for more flavor.

### 4. **Assemble and Serve**:
– Serve the **pinto beans with ham hocks** in bowls, topped with a generous helping of shredded ham and a sprinkle of fresh herbs (optional). Place a warm slice of **cornbread** on the side, and top everything with a few **pickled onions** for a pop of tangy flavor.

## Why This Meal Is a Crowd-Pleaser

This dish checks all the boxes: it’s hearty, comforting, flavorful, and full of rich textures. The **pinto beans with ham hocks** create a filling, savory base, while the **cornbread** adds the perfect amount of sweetness to balance the meal. And the **pickled onions**? They’re the secret weapon that elevates the dish, offering a burst of tanginess that cuts through the richness of the beans and ham, making each bite even more delightful.

## Perfect for Any Occasion

– **Weeknight dinners**: This meal is easy to make, requires minimal prep, and is sure to keep everyone full and happy.
– **Family gatherings**: Serve it up with a big pot of beans, a few cornbread loaves, and a side of pickled onions for a Southern-inspired feast.
– **Comfort food cravings**: On a chilly day, there’s nothing more satisfying than this hearty, flavorful dish.

## Final Thoughts

There’s something deeply satisfying about a dish like **Pinto Beans with Ham Hocks, Cornbread, and Pickled Onions**. It’s the kind of meal that brings people together, evokes nostalgia, and reminds us of the simple joys of home-cooked food. Whether you’re serving it as a weeknight meal or as the star of your next gathering, this Southern classic is sure to be a hit with family and friends.

—

Now that you’ve got the recipe, get ready to dive into some **comfort food heaven**! Happy cooking, and don’t forget to pass the cornbread and pickled onions around the table.