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## How to Make It:
1. **Marinate the Lamb** – Toss the lamb cubes in olive oil, lemon juice, garlic, and chopped herbs. Let it marinate for at least 1 hour (or overnight for deeper flavor).
2. **Skewer It Up** – Alternate lamb and cherry tomatoes on your skewers for color and balance.
3. **Grill to Perfection** – Cook over medium-high heat for about 8–10 minutes, turning occasionally, until the lamb is browned on the outside and juicy inside.
4. **Serve & Enjoy** – Garnish with extra herbs, a squeeze of lemon, or even a dollop of tzatziki on the side.
## Tips for Success:
– Let the meat rest for a few minutes after grilling to lock in the juices.
– Don’t overcrowd the skewers — give each ingredient space to get that perfect char.
– Feel free to add extras like red onions, zucchini, or bell peppers for more color and variety.
## Serve It With:
– A side of **couscous** or **herbed rice**
– **Tzatziki or yogurt dip** for cool contrast
– **Grilled flatbread** and a fresh **Greek salad**
## Why You’ll Love It
These skewers are the perfect blend of rustic and refined. They’re easy enough for a weeknight dinner but impressive enough for entertaining guests. Plus, lamb offers a richer, more complex flavor than other meats, giving your BBQ spread something unique and memorable.
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**Grilled Lamb & Tomato Skewers** are a celebration of bold flavors, simple ingredients, and the joy of cooking over an open flame. With every bite, you’ll taste the essence of summer and the warmth of Mediterranean cooking.
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Want a wine pairing suggestion or a vegetarian version with halloumi? Just let me know — we can spin it any way you like!
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