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Why You’ll Love It
- One pot, minimal cleanup
- Ready in under 30 minutes
- Creamy, cheesy, and packed with bold flavor
- Customizable with toppings and mix-ins
- Freezer-friendly for make-ahead meals
Ingredients You’ll Need:
- Ground beef – Browned and seasoned for a hearty base.
- Onion & garlic – Classic aromatics to boost flavor.
- Taco seasoning – Store-bought or homemade for that signature Tex-Mex kick.
- Black beans & kidney beans – Protein-packed and satisfying.
- Corn – Adds a pop of sweetness and color.
- Diced tomatoes with green chilies – For tang and a little heat.
- Beef broth – To keep things savory and rich.
- Cream cheese – The magic ingredient for that creamy, dreamy texture.
- Cheddar cheese – Because taco soup just isn’t complete without cheese.
How to Make It:
- Brown the Beef – In a large pot, cook ground beef with chopped onion until browned. Add garlic and taco seasoning.
- Add the Base – Stir in the beans, corn, diced tomatoes, and beef broth. Bring to a simmer.
- Make It Creamy – Cut cream cheese into cubes and stir into the soup until fully melted and smooth.
- Finish & Serve – Add shredded cheddar, stir until melty, and ladle into bowls.
Topping Ideas (The Fun Part):
- Crushed tortilla chips or strips
- Sour cream or Greek yogurt
- Sliced jalapeños
- Diced avocado
- Fresh cilantro
- Lime wedges
Make It Your Own:
- Swap beef for ground turkey or chicken for a lighter version.
- Use heavy cream instead of cream cheese for a thinner broth.
- Add rice or pasta to make it even heartier.
- Spice it up with extra chili powder or hot sauce.
Perfect for Any Day of the Week
Whether you’re curled up on the couch watching your favorite show or feeding a hungry crowd at a casual gathering, Creamy Beef Taco Soup delivers big flavor with little effort. It’s the kind of meal that feels indulgent but comes together with everyday ingredients — no fancy prep required.
Creamy Beef Taco Soup proves that tacos aren’t just for Tuesdays. Serve it with a side of cornbread or tortilla chips and enjoy the perfect fusion of comfort food and Tex-Mex flair.
Need a slow cooker version or looking to turn this into a keto-friendly dish? Just say the word — happy to help!
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