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## Ingredients You’ll Need:
– **Ground beef** – Lean beef gives the sauce a rich, meaty base.
– **Onion & garlic** – These essentials bring sweetness and depth.
– **Canned tomatoes** – Crushed or whole peeled for that authentic texture and flavor.
– **Tomato paste** – To intensify the tomato richness.
– **Italian herbs** – Dried basil, oregano, and a pinch of red pepper flakes for a little kick.
– **Spaghetti** – Cooked al dente to soak up the sauce without getting soggy.
– **Parmesan cheese** – Because what’s spaghetti without a snowy topping of sharp, salty cheese?
## How to Make It:
1. **Sauté & Brown** – Start by cooking chopped onions in olive oil until soft, then add garlic and ground beef. Brown the meat thoroughly, breaking it up as it cooks.
2. **Simmer the Sauce** – Stir in tomato paste, crushed tomatoes, and herbs. Let everything simmer for at least 20-30 minutes. The longer it cooks, the deeper the flavor.
3. **Boil the Pasta** – While your sauce simmers, cook spaghetti according to package instructions. Drain and set aside.
4. **Combine & Serve** – Toss the spaghetti into the sauce or serve the sauce generously on top. Finish with Parmesan and a few fresh basil leaves if you have them.
## Tips for the Best Spaghetti:
– Use **fresh garlic** instead of powdered for more robust flavor.
– A splash of **red wine** added to the sauce while it simmers can elevate it to the next level.
– Don’t overcook the pasta — you want it to hold up in the sauce.
## Why We Love It
This dish is perfect for busy weeknights, cozy family dinners, or even make-ahead meal preps. It’s universally loved, kid-friendly, and customizable — you can sneak in veggies like mushrooms, bell peppers, or spinach for an extra nutrient boost. Pair it with a green salad and crusty garlic bread, and you’ve got a dinner worth gathering around the table for.
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**Classic Italian-Style Beef Spaghetti** proves that great food doesn’t have to be complicated. With the right ingredients and a little love, you can bring a taste of Italy to your kitchen any night of the week.
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Let me know if you’d like a printable version of the recipe or a social media caption to go with it!
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