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Sure! Here’s a warm and engaging article-style write-up for your **Cinnamon Twisted Donuts** recipe—perfect for a blog, newsletter, or social media post:
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## 🍩 Cinnamon Twisted Donuts: A Sweet Twist on a Classic Treat
There’s something undeniably comforting about the smell of cinnamon wafting through the kitchen—and when it’s wrapped in soft, golden, freshly fried dough, it becomes pure magic. These **Cinnamon Twisted Donuts** are a delightful twist (literally!) on a beloved classic, and they’re surprisingly easy to make at home. Perfect with a cup of coffee or shared with friends and family, these treats bring bakery-level indulgence right to your own stovetop.
### ✨ What Makes Them Special?
Unlike your typical round donuts, these are *twisted* into a fun, rope-like shape that not only looks beautiful but also gives them a slightly crispier texture on the outside with fluffy softness inside. The generous cinnamon-sugar coating finishes them off with just the right amount of sweetness and spice.
### 🧈 Ingredients You’ll Need:
– 2 1/2 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1/2 cup warm milk
– 1/4 cup sugar
– 1 egg
– 1/4 cup melted butter
– 1/2 tsp salt
– Oil for frying
For the Cinnamon Sugar Coating:
– 1/2 cup sugar
– 1 tbsp ground cinnamon
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