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Absolutely! Here’s a cozy and mouthwatering article-style write-up for your **Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers**—ideal for a blog, newsletter, or even a recipe column:
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## 🥘 Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers
If you’re craving something hearty, cheesy, and packed with flavor, this **Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers** is your next must-try dish. It’s the kind of meal that brings people running to the dinner table—warm, comforting, and layered with goodness in every bite.
Perfect for a weeknight dinner, a casual gathering, or as a make-ahead meal for busy days, this casserole delivers all the satisfaction of a homestyle classic with a vibrant twist.
### 🌈 Why You’ll Love It
This casserole hits all the right notes: tender potatoes, savory ground beef, gooey mozzarella cheese, and sweet bell peppers that add both color and a slight crunch. It’s a full, balanced meal in one baking dish—and it’s incredibly customizable too.
### 🥔 Ingredients:
– 4 medium potatoes, peeled and thinly sliced
– 1 lb (450g) ground beef
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 green bell pepper, chopped
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup milk or cream
– Salt and pepper to taste
– 1 tsp paprika
– 1 tsp Italian seasoning
– Olive oil for sautéing
– Fresh parsley (optional, for garnish)
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