The best Basic veggie soup -this is the secret to my weight maintenance. You can Add or leave out vegetables to suit your taste.

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### Instructions:

**1. Sauté your base.**
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until soft and fragrant—about 5 minutes.

**2. Add remaining veggies.**
Toss in zucchini, bell pepper, and any other veggies you like. Stir for a couple more minutes.

**3. Pour in broth and tomatoes.**
Add the canned tomatoes with their juice, vegetable broth, and herbs. Stir everything together.

**4. Simmer to perfection.**
Bring the soup to a boil, then reduce heat and let simmer uncovered for about 20–30 minutes, or until veggies are tender.

**5. Add greens (if using).**
Stir in spinach or kale during the last 5 minutes of cooking.

**6. Taste & serve.**
Adjust salt and pepper, then ladle into bowls and top with fresh herbs if you’re feeling fancy.

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### Veggie Add-In Ideas:

– Mushrooms
– Cabbage
– Green beans
– Corn
– Peas
– Sweet potatoes
– Squash
– Cauliflower or broccoli

Seriously, *anything goes.*

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### Real Talk:

This soup has saved me on busy weeks, post-holiday resets, and random “I need to eat something healthy right now” moments. It’s the kind of recipe that helps you stay grounded with your eating without feeling restricted or bored.

Make a big batch, portion it out for lunches or dinners, and watch how easy it becomes to nourish your body while still loving every bite.

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Want a printable version or a meal prep breakdown? Just say the word!