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### 4. **Assemble the Lasagna:**
Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
Start with a spoonful of béchamel spread on the bottom. Layer as follows:
– Pasta sheets
– A thin layer of ragù
– A ladle of béchamel
– A sprinkle of Parmigiano-Reggiano
Repeat until ingredients are used, ending with béchamel and cheese on top. Dot with small pieces of butter for a golden crust.
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### 5. **Bake and Serve:**
Cover with foil and bake for **30 minutes**, then uncover and bake for another **15–20 minutes** until bubbling and golden on top. Let it rest for 10–15 minutes before slicing—this helps the layers set.
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## 🇮🇹 A Taste of Italian Tradition
**Lasagna al Forno alla Bolognese** is a Sunday tradition in many Italian homes—a dish reserved for family gatherings, holidays, and those moments when you want to feed both body and soul.
What sets it apart from other versions is its **elegance and balance**—you taste the slow-cooked meat, the creamy béchamel, and the delicate pasta in perfect harmony.
It may take time, but every bite is worth it.
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## 🧀 Tips & Variations
– **No mozzarella needed!** Traditional Bolognese lasagna doesn’t include it—let the ragù and béchamel shine.
– **Want to go greener?** Try spinach pasta sheets for a colorful, traditional look.
– **Make-ahead:** Assemble the lasagna the day before and refrigerate. It tastes even better the next day!
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## 🍷 What to Serve It With?
Pair with a glass of **Chianti or Sangiovese**, a crisp green salad, and some crusty bread. Finish with a light dessert like panna cotta or fresh fruit for the full Italian experience.
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**Buon appetito!**
Whether you’re cooking for a holiday, a dinner party, or just craving true Italian flavor, **Lasagna al Forno alla Bolognese** is a masterpiece that brings warmth and tradition to your table.
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Would you like this in a printable format or turned into a step-by-step visual recipe? Just let me know!
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