Italian Peach and Ricotta Tart

#### **Step 2: Make the Ricotta Filling**
1. **Mix the filling:** In a large bowl, whisk together ricotta, powdered sugar, vanilla extract, lemon zest, eggs, and a pinch of salt. The mixture should be smooth and creamy.
2. **Fill the tart shell:** Pour the ricotta filling into the cooled tart crust and smooth it into an even layer.

#### **Step 3: Bake the Tart**
1. **Bake the tart:** Bake the tart at 350°F (175°C) for about 30-35 minutes, or until the filling is set and lightly golden on top. A toothpick inserted into the center should come out clean.
2. **Cool the tart:** Allow the tart to cool completely on a wire rack before adding the peach slices.

#### **Step 4: Assemble the Tart**
1. **Prepare the peaches:** Slice the peaches thinly and arrange them on top of the cooled tart in a decorative pattern.
2. **Finish with a drizzle:** For an extra touch of sweetness, drizzle the tart with a little honey and garnish with fresh mint leaves, if desired.

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### 🍑 **A Taste of Italy, Right at Home**

From the first bite, you’ll be transported to the rolling hills of Italy — with the **creamy ricotta**, **sweet peaches**, and **light buttery crust** dancing together in perfect harmony. It’s the ideal dessert for a summer evening, a holiday gathering, or a simple family dinner.

Whether you enjoy it with a cup of espresso or a glass of chilled white wine, this **Italian Peach and Ricotta Tart** is sure to become a favorite.

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### 💡 **Pro Tips for Perfecting Your Tart**

– **Seasonal fruits:** Try using other fruits like plums, strawberries, or apricots when peaches are out of season.
– **Chill the dough:** Don’t skip the chilling step! It helps the dough hold its shape while baking.
– **Add a twist:** For a slightly different flavor, you can mix a little cinnamon or almond extract into the ricotta filling.

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### 🧡 **Final Thoughts**

The **Italian Peach and Ricotta Tart** is everything you could want in a summer dessert — it’s fresh, light, and perfectly balanced between creamy and fruity. Simple to make but impressive enough for any occasion, it’s sure to become your go-to dessert when the peaches are ripe and you’re craving a taste of Italy.

**Bon appétit!** 🍑

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Would you like a printable recipe card for this tart, or perhaps suggestions for more Italian-inspired desserts? Let me know, I’d love to share more ideas with you!