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Did the coca cola ham in the slow cooker for 6hrs

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### 🐖 **How to Make It:**

1. **Prep the Ham:**
Place your ham in the slow cooker, flat side down. If it’s spiral-cut, that’s great — the Coke will seep into all the crevices. If not, score the surface with shallow criss-cross cuts to help the flavors soak in.

2. **Mix & Pour:**
Mix Coca-Cola with brown sugar and mustard (if using), then pour the mixture over the ham. It should come at least halfway up the sides of the ham. Toss in a few pineapple slices or cloves if you’re using them.

3. **Set & Forget:**
Cover and cook on **LOW for 6 hours**. Baste once or twice during cooking if you’re nearby, but it’s not strictly necessary. The ham will self-baste beautifully.

4. **Optional Glaze Finish (For Extra Sticky Goodness):**
When done, transfer the ham to a baking dish. Reduce some of the liquid in a saucepan to thicken, then brush it over the ham. Broil for 5 minutes to caramelize the glaze.

### 🍽️ **Serving Ideas**

This Coca-Cola ham is:
– Perfect for **holiday tables**, Sunday suppers, or special occasions
– Delicious served with **mashed potatoes**, mac & cheese, or collard greens
– Fantastic for leftovers: sandwiches, breakfast hash, or even chopped into fried rice!

### 💡 **Tips & Variations:**

– **Don’t use diet soda** — the sweetness is essential for flavor and glaze.
– Add a splash of **apple cider vinegar** if you like a bit more tang.
– Want more spice? Add a dash of **cayenne or smoked paprika** to the glaze.

### ❤️ **Final Thoughts**

This recipe is proof that sometimes, the simplest ideas deliver the biggest payoff. Just a few ingredients and six hands-off hours later, you’ll have a ham that’s tender, flavorful, and totally unforgettable.

If you haven’t tried Coca-Cola ham yet, let this be your sign. It’s comfort food at its finest — and it might just become your new go-to.

**Tried it?** Let me know how it turned out — or share your own twist on this sweet-and-savory classic! 🥤🍴

Would you like a printable recipe card or a version with pineapple glaze included? I’d be happy to add it!

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