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### 🛒 **Ingredients You’ll Need:**
This is a flexible recipe, but here’s a classic, delicious version to get you started:
– 2 cups shredded cheese (cheddar, mozzarella, or a blend — queso fresco also works!)
– 4 large eggs
– 1 cup whole milk or evaporated milk
– 1/4 cup all-purpose flour or cornstarch
– 1/2 teaspoon baking powder
– 1/4 cup melted butter
– Salt and pepper to taste
– Optional: chopped herbs, diced ham, sautéed onions, or roasted peppers
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### 👩🍳 **How to Make It:**
1. **Preheat the oven** to 350°F (175°C) and grease a medium-sized baking dish or pie pan.
2. **Blend the base:** In a large bowl or blender, mix the eggs, milk, flour (or cornstarch), baking powder, melted butter, salt, and pepper until smooth.
3. **Add the cheese:** Stir in the shredded cheese and any optional add-ins you like (ham, corn, herbs, etc.).
4. **Pour and bake:** Pour the mixture into the prepared dish and smooth the top. Bake for 35–45 minutes, or until puffed, golden, and set in the center.
5. **Cool slightly and serve:** Let it rest for 5–10 minutes before slicing. Serve warm — it pairs beautifully with a light salad, roasted vegetables, or fresh bread.
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### ✨ **Why You’ll Love It**
– **Easy to make** with simple ingredients
– **Customizable** to whatever cheese or fillings you have on hand
– Great for **brunches, potlucks, or weeknight dinners**
– Comforting, rich, and satisfying — without being overly heavy
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### 💡 **Serving Suggestions**
– Top with fresh herbs or a drizzle of hot sauce
– Serve alongside rice and beans for a heartier meal
– Slice into squares and pack for lunch — it reheats beautifully!
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### 🧡 **Final Thoughts**
Queso Pastel is the kind of recipe that feels both **nostalgic and fresh** — like something your abuela might have made, but with a modern twist. Whether you’re new to this dish or it’s already a family favorite, one thing’s for sure: when it hits the table, it disappears fast.
**Give it a try**, and get ready for everyone to fall in love with this savory, cheesy delight. 🧀✨
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Want a printable version of the recipe or ideas for sweet queso pastel versions too? I’d be happy to help!
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