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👩🍳 How to Make It: Step-by-Step
1. Chop It Fine
To get that signature KFC texture, you’ll want to chop your cabbage and carrots very finely — almost minced. You can use a food processor, box grater, or just a sharp knife and a little patience.
2. Mix the Dressing
In a large bowl, whisk together the mayo, buttermilk, milk, sugar, vinegar, and lemon juice. Season with salt and pepper to taste. The dressing should be creamy with a little tang and sweetness — just like the original.
3. Combine & Chill
Add your chopped cabbage, carrot, and onion to the bowl. Toss everything until well coated. Cover and refrigerate for at least 4 hours, but overnight is best. The flavors deepen, and the texture gets that signature coleslaw softness.
🍗 Perfect Pairings
This copycat coleslaw isn’t just for chicken dinners (though it is the perfect partner to crispy fried drumsticks). Try it with:
- Pulled pork sandwiches or sliders
- Grilled burgers or hot dogs
- Barbecue ribs or brisket
- Fried fish or shrimp baskets
- Tucked inside tacos or wraps for crunch and contrast
💡 Tips for Coleslaw Success
- Use fresh cabbage — pre-shredded is fine in a pinch, but fresh gives the best crunch and flavor.
- Don’t skip the chill time — the magic happens in the fridge.
- Want it lighter? Try using light mayo or Greek yogurt for a healthier twist.
🧡 Final Thoughts: Homemade Comfort at Its Best
Whether you grew up with it or just discovered it, KFC-style coleslaw is one of those comforting, nostalgic dishes that brings everyone to the table. And now that you know how easy it is to make at home, there’s no reason not to serve it up at your next meal.
Creamy. Tangy. Refreshingly crunchy. It’s a classic for a reason — and now it’s your secret weapon side dish.
Tried it? Let me know how it turned out — or what you paired it with! Bonus points if you recreated the full fried chicken dinner 🍗✨
Want a printable version or recipe card? Just say the word!
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