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#### 5. **Finish It Off**
– Dust the top with a generous layer of cocoa powder.
– Optional: Garnish with chocolate curls or a sprinkle of espresso powder for extra flair.
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### ❄️ Chill and Serve
For the best flavor and texture, let your tiramisu cake chill in the fridge for at least 4 hours, or overnight if you can wait that long. The coffee soak will infuse into the cake layers, and the cream will set beautifully.
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### 😍 Why You’ll Love It
– **Rich and creamy:** That mascarpone whipped cream is melt-in-your-mouth perfection.
– **Perfect balance of coffee and sweetness:** The soak gives you bold flavor without being overpowering.
– **Make-ahead friendly:** In fact, it tastes even better the next day!
– **Crowd-pleaser:** Whether it’s a birthday, holiday, or dinner party, this cake *always* impresses.
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### ✨ Final Thoughts
Tiramisu Cake is one of those desserts that feels indulgent, luxurious, and totally worth the effort – except it’s actually super simple to make. From the airy sponge to the velvety cream and that dreamy hint of coffee, it’s the kind of cake that makes people close their eyes and say, “Mmmmm… this is amazing.”
So go ahead, treat yourself. You deserve it. 🍰💛
Want to share a slice? 😄
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