Strawberry Crunch Cheesecake Bites

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### 👩‍🍳 How to Make Them

#### **1. Make the cheesecake filling**
In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping or whipped cream gently. You can stir in a bit of mashed strawberries or jam for an extra fruity kick!

Chill the mixture for 30 minutes until firm enough to shape.

#### **2. Shape into bites**
Once the mixture is firm, scoop and roll into bite-sized balls. Place on a parchment-lined tray and freeze for about 30 minutes to firm up.

#### **3. Make the strawberry crunch coating**
In a food processor, pulse together Golden Oreos and freeze-dried strawberries until you get a crumbly mixture. Stir in a little melted butter to help the crumbs stick.

#### **4. Coat and chill**
Roll each cheesecake bite in the strawberry crunch mix, pressing lightly so the coating sticks. Return to the fridge or freezer until ready to serve.

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### 🎉 Pro Tips & Variations

– **Add a stick!** Turn them into cheesecake pops by inserting cake pop sticks before freezing.
– **Dip in white chocolate** before adding the crunch coating for an extra decadent shell.
– **Switch up the flavor** – Try using freeze-dried raspberries or blueberries for a fruity twist.
– **Vegan or dairy-free?** Use plant-based cream cheese and coconut whipped topping.

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### 🧁 Perfect for Every Occasion

These **Strawberry Crunch Cheesecake Bites** are a hit at baby showers, brunches, summer BBQs, or even as a midday snack when you need a little joy in your day. They’re quick, adorable, and guaranteed to disappear fast.

And let’s be honest — anything with that sweet strawberry crunch coating is bound to be a winner. 🍓✨

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**Want the step-by-step recipe with measurements or printable card?** Just say the word and I’ll send it your way!