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Absolutely! Here’s a cozy, down-to-earth article-style write-up for your **Stovetop Stuffing Meatloaf** recipe — perfect for a blog post, social media, or even a printed recipe card:
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**Stovetop Stuffing Meatloaf: The Ultimate Comfort Food Shortcut**
Let’s be honest — nothing beats a good, hearty meatloaf. It’s the ultimate comfort food: warm, savory, and perfect for cozy nights at home. But what if you could take that classic meatloaf and make it even easier *and* more flavorful? Enter: **Stovetop Stuffing Meatloaf** — the shortcut recipe that’ll make you wonder why you ever made it any other way.
This version skips the breadcrumbs and seasonings shuffle by using a box of seasoned Stovetop stuffing mix. Genius, right? It’s packed with herbs and flavor, and when mixed with ground beef, eggs, and a little broth, it creates a meatloaf that’s moist, flavorful, and foolproof.
Whether you’re feeding a hungry family or just craving a nostalgic bite of comfort, this is one of those recipes that delivers every single time — with minimal effort.
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### **Why You’ll Love This Meatloaf:**
– **5 ingredients, zero stress**
– **No chopping, no fuss**
– **Packed with flavor thanks to pre-seasoned stuffing mix**
– **Perfect for weeknights or lazy Sunday dinners**
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### **Ingredients:**
– 1 lb ground beef (or a mix of beef and pork)
– 1 box (6 oz) Stovetop stuffing mix (any flavor you like — savory herb or chicken works great)
– 2 eggs
– 1 cup water or beef broth
– 1/3 cup ketchup (plus extra for topping, optional)
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