Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Instructions:

1. Season & Sear the Chicken:
   Pat chicken dry and season with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
2. Cook the Bacon & Mushrooms:
   In the same skillet, cook chopped bacon until crispy. Remove bacon and set aside, leaving the rendered fat in the pan. Add mushrooms and cook until browned and tender. Stir in the garlic and sauté for 1 minute.
3. Add the Spinach:
   Toss in fresh spinach and cook until wilted (or add drained frozen spinach). Stir everything together to blend flavors.
4. Make the Cream Sauce:
   Pour in the heavy cream and stir in Parmesan cheese. Let the sauce simmer for 2–3 minutes until slightly thickened. Season with salt, pepper, and red pepper flakes if using.
5. Smother the Chicken:
   Return the chicken to the pan, spoon sauce over the top, and sprinkle bacon over everything. Simmer for a few more minutes to heat through and meld flavors.
6. Serve It Up:
   Serve hot with mashed potatoes, pasta, rice, or crusty bread—anything to soak up that glorious sauce!

Chef’s Tips:

• Use boneless chicken thighs for a juicier alternative.
• Add a splash of chicken broth if the sauce thickens too much.
• Want a lighter version? Use half-and-half instead of heavy cream and turkey bacon.

Final Thoughts

This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the definition of comfort food. Every bite is creamy, savory, and full of rich flavor. It’s a dish that turns any dinner into a warm, satisfying experience—and might just become a new family favorite.

Make it once, and you’ll keep coming back to this soul-satisfying recipe anytime you want to impress—or just treat yourself right.

Want a step-by-step video script, printable card, or grocery checklist for this dish? Just let me know—happy to help!