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### **Instructions:**
1. **Make the Cream Layer:**
In a bowl, whip the heavy cream until soft peaks form. Add in the mascarpone, powdered sugar, and vanilla extract. Beat again until smooth and creamy (don’t overmix!).
2. **Dip & Layer:**
Quickly dip each ladyfinger into the cooled coffee (with liqueur, if using) — just a second or two per biscuit. Don’t soak them, or they’ll get mushy. Layer the dipped ladyfingers in a dish or glass.
3. **Spread the Love:**
Spoon half of the cream mixture over the first layer of ladyfingers. Smooth it out, then repeat with another layer of coffee-dipped ladyfingers and the rest of the cream.
4. **Top It Off:**
Dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if you’re feeling fancy.
5. **Chill (or Don’t!):**
You can serve it right away for a soft, creamy texture or pop it in the fridge for 1–2 hours to firm up a bit. Either way, it’s divine.
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### **Tips & Variations:**
– **Make it in individual cups** for a cute dinner party dessert.
– **Swap coffee for hot chocolate** if serving to kids.
– **Use cream cheese** if you don’t have mascarpone — not *exactly* the same, but still tasty.
– **Add a layer of Nutella or Biscoff spread** for an extra indulgent twist.
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### **Final Thoughts:**
This no-bake, 10-minute tiramisu might just ruin you for the classic version — it’s that good. Fluffy, rich, and ridiculously easy to pull together, it’s the kind of dessert that looks impressive but takes zero effort. Whether you’re hosting friends or just need a sweet pick-me-up after dinner, this is your secret weapon.
Try it once and watch how fast it disappears from the table. You’ve been warned. 😉
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