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### **How to Make It:**
1. **Prep the Apples:**
Peel and thinly slice the apples. Toss them in a bowl with lemon juice, sugar, cinnamon, and cornstarch until evenly coated.
2. **Layer in a Dish:**
Spread the apples into a lightly greased baking dish or pie pan. If you’d like, sprinkle the top with crushed walnuts, almonds, or a spoonful of oats for a little crunch.
3. **Bake to Golden Perfection:**
Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until the apples are soft and bubbling and the edges are slightly caramelized.
4. **Drizzle & Serve:**
Once out of the oven, drizzle with honey or maple syrup for extra sweetness. Serve warm, on its own or with a spoonful of yogurt, whipped cream, or dairy-free ice cream.
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### **Tips & Twists:**
– **No oven?** You can sauté the apples in a pan with the same ingredients until soft and syrupy.
– **Low-sugar version:** Just skip the added sugar and let the natural sweetness of the apples shine!
– **Make it crunchy:** Add a quick crumble topping of nuts, seeds, and a bit of coconut oil for extra texture.
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### **Final Thoughts:**
This apple dessert proves that sometimes, *less really is more*. With just a handful of ingredients — and absolutely none of the usual baking staples — you get a dish that’s rich in flavor, naturally sweet, and shockingly easy to make. No flour, no eggs, no pasta — just apples doing what they do best.
Try it once, and don’t be surprised if it becomes your new go-to comfort treat. 🍎❤️
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