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Certainly! Here’s a fun and down-to-earth article for your **Hillbilly Pie (Poor Man’s Pie)** recipe. This comforting dish is perfect for folks who want something simple, filling, and absolutely delicious on a budget!
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# Hillbilly Pie (Poor Man’s Pie): A Comforting, Budget-Friendly Delight 🥧💰
There’s something truly special about **comfort food**—the kind of meal that’s hearty, satisfying, and doesn’t break the bank. **Hillbilly Pie**, also known as **Poor Man’s Pie**, is one of those dishes. It’s an old-fashioned recipe that’s been passed down for generations, using basic ingredients that you probably already have in your pantry. And while it’s called a “Poor Man’s Pie,” trust us—this humble pie is rich in flavor and will leave you feeling full and happy.
If you’re in the mood for something simple yet scrumptious, Hillbilly Pie is your answer. Let’s take a closer look at why this nostalgic dish is a staple for anyone looking for hearty comfort food at an affordable price.
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## Why You’ll Love Hillbilly Pie
– 🥧 **Budget-Friendly**: Made with minimal ingredients, this pie is a great way to stretch your grocery dollars without sacrificing taste.
– 🍳 **Simple & Satisfying**: No fancy techniques here! It’s easy to throw together and delivers comfort in every bite.
– 💡 **Customizable**: You can add a variety of fillings, from cheese to veggies to meats, based on what you have on hand.
– ⏱️ **Quick & Easy**: With a prep time of under 15 minutes, Hillbilly Pie is perfect for a weeknight meal or a last-minute dish for guests.
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## What You’ll Need
**For the Pie:**
– 1 package of pre-made pie crust (or homemade if you prefer)
– 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
– 2 cups of cooked meat (ground beef, sausage, or even leftover chicken works great)
– 1 cup of frozen vegetables (corn, peas, or mixed veggies)
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of breadcrumbs (optional, for extra crunch)
– Salt and pepper to taste
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## How to Make Hillbilly Pie
### 1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). While the oven heats up, roll out your pie crust and press it into a pie dish.
### 2. Layer the Ingredients
In the pie crust, layer your cooked meat, followed by the vegetables and shredded cheese. This is where you can get creative—add more cheese, throw in some leftover mashed potatoes, or mix in your favorite veggies. The idea is to build a hearty base.
### 3. Whisk the Filling
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the meat, vegetables, and cheese in the pie crust. The egg mixture will help bind everything together into a savory custard.
### 4. Add a Crunch (Optional)
For an extra bit of texture, sprinkle breadcrumbs on top. They’ll toast up nicely as the pie bakes, giving the dish a golden, crispy finish.
### 5. Bake
Place your pie in the oven and bake for 30-40 minutes, or until the center is set and the top is golden brown. You can test the center by inserting a knife—if it comes out clean, it’s done!
6. Let it Cool & Serve
Allow the pie to cool for a few minutes before slicing it up. Serve warm and enjoy!
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