HAMBURGER STEAKS WITH ONION GRAVY

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### 👨‍🍳 Instructions:

1. **Make the Patties:**
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, onion powder, Worcestershire, salt, and pepper. Mix until just combined (don’t overmix). Form into 4–6 oval patties.

2. **Sear the Steaks:**
Heat oil in a large skillet over medium-high heat. Sear the patties on both sides until browned (about 3–4 minutes per side). Remove and set aside—they’ll finish cooking in the gravy.

3. **Make the Onion Gravy:**
In the same skillet, melt butter. Add sliced onions and cook slowly over medium heat, stirring often, until caramelized and golden brown (about 10–15 minutes).

4. **Add Flour:**
Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

5. **Build the Gravy:**
Gradually whisk in the beef broth and Worcestershire sauce. Bring to a gentle simmer until the gravy thickens.

6. **Simmer the Steaks:**
Return the hamburger steaks to the skillet, nestling them into the gravy. Cover and simmer on low for 15–20 minutes, or until the patties are cooked through and the flavors have melded beautifully.

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### 🍽 Serve It With:

– Creamy mashed potatoes (perfect for soaking up that gravy!)
– Steamed green beans or roasted carrots
– Buttery corn or crusty bread on the side

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### 💡 Tips & Tricks:

– **No breadcrumbs?** Use crushed crackers or rolled oats.
– **Want extra flavor?** Add a splash of balsamic vinegar or a spoonful of Dijon mustard to the gravy.
– **Make-ahead:** The gravy and patties hold up beautifully for leftovers—flavors deepen overnight!

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### ❤️ Why You’ll Love It:

– Total comfort food vibes
– Budget-friendly and easy to make
– Tastes like a diner classic—right from your kitchen

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Whether it’s a weeknight dinner or a weekend indulgence, these Hamburger Steaks with Onion Gravy are pure satisfaction on a plate. Simple, savory, and seriously good—don’t be surprised if it becomes a regular in your recipe rotation!

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