Fried Strawberry Cheesecake Sandwiches

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## 🔥 Instructions:

1. **Make the Filling:**
In a bowl, mix the cream cheese, sugar, and vanilla until smooth. Fold in the diced strawberries gently.

2. **Assemble the Sandwiches:**
Spread the cheesecake mixture onto four slices of bread, then top each with another slice to make a sandwich. Press the edges down slightly to seal.

3. **Prepare the Coating:**
In a shallow bowl, whisk together the eggs and milk.

4. **Dip & Fry:**
Heat a skillet over medium heat with a little butter or oil. Dip each sandwich into the egg mixture, coating both sides, then place on the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy.

5. **Serve it Up:**
Dust with powdered sugar and serve warm. Add whipped cream or a scoop of vanilla ice cream if you’re feeling fancy (and you should be).

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## 💡 Pro Tips:

– Swap strawberries for raspberries, blueberries, or a berry mix for variety.
– Want to get wild? Add a drizzle of chocolate or caramel sauce on top.
– Make mini versions using crustless bread for a fun party platter!

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## Final Thoughts:

Fried Strawberry Cheesecake Sandwiches are the ultimate mashup of comforting and decadent. With just a few simple ingredients and a skillet, you can whip up a dessert that feels like something straight out of a dreamy diner menu or a summer fair. Sweet, crispy, creamy, and bursting with berry goodness—what more could you ask for?

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